Women
can influence the gender of their child with what they eat before they
conceive, according to new research that lends scientific support to
age-old superstitions about pregnancy. The study of 740 women showed
that higher calorie intake led to a higher probability of a male birth.
The
discovery shows higher calorie intake prior to conception can
significantly increase the chances of having a son while women on
restricted diets are more likely to produce daughters. Scientists at
Britain’s Oxford and Exeter Universities, who studied eating habits of
740 women during their first-time pregnancies, say that their findings
seem to back certain traditional links between diet and gender while
disproving others.
“We
were able to confirm the old wives’ tale that eating bananas and so
having a high potassium intake was associated with having a boy, as was a
high sodium intake,” research leader Fiona Mathews, a specialist in
mammalian biology at Exeter University, told the Guardian newspaper.
“But the old take about drinking a lot of milk to have a girl doesn’t
seem to hold up. In fact, more calcium meant they were again more likely
to have a boy.”
Mathews
said the study pointed to a simple technique to influencing the chances
of a male birth: Eating a bowl of cereal for breakfast. “If you want a
boy, eat a healthy diet with a high calorie intake, including
breakfast,” she told New Scientist magazine.
“Of
women eating cereals daily, 59 percent had boys, compared with only 43
percent who bore boys in the group eating less than a bowl full per
week.” The researchers said that a higher calorie intake prior to
conception can increase the chances of having a son from ten to 11 boys
in every 20 births, according to the study published in the Proceeding
of the Royal Society B.
They said it could explain why male births in richer countries are experiencing a slight reduction
Source: edition.cnn.com
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